Most chocolate syrups contain HFCS or High Fructose Corn Syrup. This makes me hurt. And quite frankly I don't see why they put it in there if you can make the real stuff without it?
Try this syrup you won't be disappointed.
Recipe from Washington Post.
1 c. Unsweetened cocoa powder
1 c. Granulated sugar
1 c. Cold water
1/4 t. Salt
2-3 t. Vanilla extract
In a medium saucepan whisk cocoa and sugar until the lumps are gone. Add the water and salt and mix well with whisk. Cook over medium heat and bring to a boil. Keep boiling until thick.
Now see wasn't that easy? Go reward yourself for making HFCS free syrup with two glasses of chocolate milk:).
A part of this challenge is to find something you accomplished during the week that you felt good about completing. That you would give yourself a high five for. So this is what I would give myself a high five for:
so what did you accomplish this week?